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retnopinansih90    October 31, 2022    Recipes    Comment   

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕 estimated approx 1hr.

To begin with this particular recipe, we must prepare a few components. You can cook 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕 using 17 ingredients and 5 steps. Here is how you cook that.

#WonkyAutumn
i personally like veg seekh kabab wrapped with tortilla with some fresh salad vegetables as veggie wrap rather than as a starter. but it even tastes great with the combination of yogurt + green chutney too.

Ingredients and spices that need to be Take to make 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕:

1. 2 Boiled Potatoes
2. 2 tbsp Boiled sweetCorn
3. 2 tbsp onion
4. Oil as required
5. 2 tbsp Boiled green beans
6. 1 tbsp bell pepper
7. 1 tbsp Boiled Carrot
8. 2 tbsp gram flour
9. 1/2 tsp cumin seeds
10. 2 tbsp Boiled peas
11. 1 tsp Garlic Ginger paste
12. 1 tsp chopped Green chillies
13. to taste Salt
14. 1/4 tsp turmeric powder
15. 1/2 tsp chilli flakes
16. 1 tsp dried mango powder or Chat masala
17. 1/2 tsp levelled Garam Masala

Instructions to make to make 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕

1. First all the vegetables drained and finely chopped set aside.
   
   In another pan, roast gram flour and cumin seeds for a while.
   Add all the dried spices and mix well.
2. Grate boiled potatoes in a mixing bowl with all dried spices and add all the vegetables into it and mix well.
   
   The mixture must resemble a dough. If the dough is too sticky or crumbly or falling apart then add little more gram flour.
3. Divide the dough and make 9 equal portions. Roll them on tray about 3 to 4 inches long like a seekh kababs.
   
   Grease your pan wth 1 or 2 tbsp of oil(use non-stick pan) and over low medium heat.
4. When the kebabs are golden, increase the flame to maximum and cook for few seconds switch off the flame now we r done.
   Serve veg seekh kabab hot with mint chutney with fresh salad or make a wrap and enjoy! 😊
5. 

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