Whole Wheat Veg Roll Tikki

retnopinansih90    October 23, 2022    Recipes    Comment   

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Whole Wheat Veg Roll Tikki. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Veg Roll Tikki is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Whole Wheat Veg Roll Tikki is something that I've loved my whole life.

Many things affect the quality of taste from Whole Wheat Veg Roll Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat Veg Roll Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole Wheat Veg Roll Tikki is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole Wheat Veg Roll Tikki estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Whole Wheat Veg Roll Tikki using 18 ingredients and 10 steps. Here is how you can achieve it.

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Whole Wheat Veg roll tikkis are the healthier and yummiest version. A quick and good for health snack is everyone's choice. Try these amazing snack for breakfast, lunch or evening munching.

Ingredients and spices that need to be Make ready to make Whole Wheat Veg Roll Tikki:

1. For dough
2. 1.5 cup Whole wheat flour
3. 2 tbsp Oil
4. 2 Potato/ Sweet Potato (Yam) boiled and mashed
5. 1/2 tsp Salt
6. 1 pinch Baking Soda
7. For Stuffing -
8. 1/2 cup grated Cabbage
9. 1/2 cup Carrots, grated
10. 1/4 cup French Beans
11. 2 Spring Onion
12. 1/2 cup Capsicum, finely chopped
13. 2 Green Chilli, finely chopped
14. to taste Salt
15. to taste Red chilli
16. 1/4 tsp black pepper
17. 1/4 cup Fresh Coriander finely chopped
18. 4-5 tbsp Oil for shallow fry

Instructions to make to make Whole Wheat Veg Roll Tikki

1. In a mixing bowl take flour, salt, oil, baking soda and mashed potatoes. Combine all well and make a stiff dough.
2. In another bowl take shredded cabbage, carrots, beans, cilantro, spring onions.
3. Add seasoning to it and mix all well.
4. After 30 minutes divide dough in two or three equal balls.
5. Take a dough ball and start rolling it in rectangular shape of 1.5 inch thickness. Don't roll it too thin.
6. Spread a layer of veggies on it and start rolling the dough in cylindrical shape.
7. Make sure you roll it by pressing veggies and tight.
8. Then cut equal sized disc from it and press each disc in your palm gently.
9. Heat oil in a sauce pan and on a low flame shallow fry tikkis.
10. Your Veg roll wheat atta tikkis are ready to serve with sauces.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Whole Wheat Veg Roll Tikki. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!