Vegan Butternut Squash And Sweet Potato Curry

retnopinansih90    November 08, 2022    Recipes    Comment   

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Vegan Butternut Squash and Sweet Potato Curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Butternut Squash and Sweet Potato Curry is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Vegan Butternut Squash and Sweet Potato Curry is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Vegan Butternut Squash and Sweet Potato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Butternut Squash and Sweet Potato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Butternut Squash and Sweet Potato Curry is 6 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Butternut Squash and Sweet Potato Curry estimated approx 1hr.

To get started with this recipe, we must prepare a few components. You can cook Vegan Butternut Squash and Sweet Potato Curry using 13 ingredients and 5 steps. Here is how you cook that.

☆Leftover veg can be used in my Butternut Squash and Sweet Potato Hummus☆

I use packets of precut butternut squash and sweet potato cubes from the supermarket.

In general, if the coconut cream is squishy then add cornflour

Ingredients and spices that need to be Get to make Vegan Butternut Squash and Sweet Potato Curry:

1. 1 large onion
2. 1 red pepper
3. 2-3 garlic cloves
4. 1 Pack mushrooms (200-300g)
5. 1/3 butternut squash
6. Mixed herbs
7. 1 Large sweet potato
8. 1/2 can chickpeas
9. 2 jars jalfrezi sauce (~840g)
10. 1 carton coconut cream (250ml)
11. Large handful of spinach (frozen or fresh)
12. Handful coriander (frozen or fresh)
13. 2 tbsp Cornflour (optional)

Steps to make to make Vegan Butternut Squash and Sweet Potato Curry

1. Chop the butternut squash and sweet potato into cubes (or buy pre-cut) and place on a baking tray. Drizzle in oil and sprinkle with salt and mixed herbs, then bake for 30-40mins at 180°C
2. Submerge the coconut cream packet in a jug of boiling water (if solid). Meanwhile, fry the chopped onion, garlic and peppers and mushrooms in oil for 15 mins on medium heat
3. Remove the cubes of butternut squash and sweet potato from the oven and add them to the frying pan. Cook for another 5 mins
4. Add the chickpeas, sauce and coconut cream (having now melted) then turn the heat down to low and cook for another 10 mins, stirring occasionally. If the mixture isn't thick enough, add some cornflour. (A good time to put on some rice)
5. Remove the lid and stir in the coriander and spinach for 2 mins. Serve with rice and/or naan

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Vegan Butternut Squash and Sweet Potato Curry. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!