
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Baked potato pattice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked potato pattice is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Baked potato pattice is something that I've loved my whole life.
Many things affect the quality of taste from Baked potato pattice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked potato pattice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked potato pattice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked potato pattice estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Baked potato pattice using 24 ingredients and 5 steps. Here is how you cook that.
#WBD
Crispy layered potato pattice bakery style.
Ingredients and spices that need to be Prepare to make Baked potato pattice:
- For Dough--
- 2 cups all purpose flour
- 1 tbsp oil
- 1/2 cup water for kneading
- For slurry to spread on wraps
- 2 tbsp all purpose flour or corn flour
- 3 tbsp ghee
- For filling--
- 4 medium sized potatoes
- 1 cup frozen or boiled green peas
- 1/2 cup chopped coriander leaves
- 1 tbsp grated ginger or paste
- 1 tsp jeera
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp amchur powder
- 1 tsp chat masala
- as per taste Salt
- 1 tsp ajwain
- 1 pinch hing
- 2 small green chilli chopped
- 1 tsp red chilli powder
- 1 tbsp lemon juice
Instructions to make to make Baked potato pattice
- Take mixing bowl for kneading dough add all purpose flour and oil and start kneading by adding water in part keep the dough hard and keep for 15 minutes by covering with cloth. Next, make slurry a smooth paste of all purpose flour or cornflour with adding ghee it should be very smooth paste which we are going to apply on sheets.



- Take out the dough and knead again for 5 minutes and make parts of the entire dough and roll round in shape and it should be thin layer then cut in square shape and next out of that square shape make 4 square pcs and keep doing this process same for the other dough parts here I have made for 4 Pattice. Next, take one square apply the paste made and sprinkle some ajwain then again place another and repeat the process for 4 layers for one pattice.



- Points to remember you can make filling before and keep ready also. Let's make the filling I have boiled potatoes and green peas. Take pan or kadhai add oil, add cumin seed, let it splutter then add grated ginger and green chilli next add hing.



- Next add all the spices, salt and saute for 5 minutes and then add boiled, smashed potatoes and green peas along with chopped coriander leaves, squeeze some lemon juice and mix everything well.



- Take the pattice layered, place the stuffing in the centre and close into triangle shape from sides do this process for remaining pattice squares for one pattice cover use 4 square layer placing one by one on each other by greasing the paste made do remember this step and then prepared all the pattice and place in the oven for 20 minutes on 200° and in between greasy some butter on top it gives good colour when baked. Enjoy potatoes pattice bakery-style at home.


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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Baked potato pattice. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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