Dum Aloo (Baked Potatoes)

retnopinansih90    October 25, 2022    Recipes    Comment   

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Dum aloo (baked potatoes). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dum aloo (baked potatoes) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Dum aloo (baked potatoes) is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Dum aloo (baked potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum aloo (baked potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum aloo (baked potatoes) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum aloo (baked potatoes) estimated approx 35 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Dum aloo (baked potatoes) using 23 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Dum aloo (baked potatoes):

1. 20 Baby potatoes
2. For grevy :-
3. 2 tbsp oil
4. 1/2 tsp cumin seeds
5. 1/8 tsp asafoetida
6. 2 cloves
7. 2 cardamom
8. 1 inch cinnamon
9. 1 onion, thinly sliced
10. 1 large tomato, finely chopped
11. 4-5 garlic
12. 1 inch ginger
13. For dum aloo
14. 1 tbls oil
15. 1/4 tsp cumin seeds
16. 1/4 tsp asafoetida
17. 1 tsp cumin seeds powder
18. 1 tsp Red chilli powder
19. 2 tsp coriander powder
20. 1/4 th tsp turmeric powder
21. to taste salt
22. 1/4th cup curd
23. 1/2 tsp garam masala

Steps to make to make Dum aloo (baked potatoes)

1. Rinse the baby potatoes well. Take 3.5 cups water in a pan or cooker (Do not cover the lid). Add the potatoes.On a medium to high flame boil the water, so that the potatoes are half cooked.Drain them and allow to become warm or cool down at room temperature.
2. Peel the potatoes and Apply a little oil on all potatoes.
3. Take a baking tray and place all the potatoes over it. Preheat the oven at 180-degrees centigrade for 15 minutes or till they turn golden brown.
4. Heat oil in a pan and add cumin seeds and Asafoetidaand. When they start to crackle, add cloves, cardamom, and cinnamon sauté till they turn fragrant. next add in sliced onions, ginger and garlic and saute till they turn translucent and the raw smell on ginger-garlic disappears.
5. Now add chopped tomatoes and saute till they turn soft.Turn of the flame. Once the mixture is cooled, blend to smooth paste without adding water.
6. In a same kadai, add 1 tbsp oil along with cumin and asofedieda. add prepared masala paste and fry for 5-6 minutes.
7. Now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste.
   dum aloo. continue to fry for 4-5 mins or till oil separates.
8. Add curd and give a good mix.add and fry 2-3 mins on the low flame. Add 1 cup of water or as required to adjust the consistency.
9. Boil for 15 minutes mins, add baked potatoes and cook for 2-3 mins add garam masala powder and mix well. Turn off the flame. dum aloo is ready.
10. Serve with chur chur parantha or laccha paratha.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Dum aloo (baked potatoes). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!