Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Crispy Smashed Potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Smashed Potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Crispy Smashed Potatoes is something which I have loved my whole life.
Many things affect the quality of taste from Crispy Smashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Smashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Crispy Smashed Potatoes using 5 ingredients and 5 steps. Here is how you cook that.
These crispy smashed potatoes are a great side dish or a snack (add a simple dip or just serve with ketchup or mayo).
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Recipe found on the Cookie + Kate blog.
Ingredients and spices that need to be Make ready to make Crispy Smashed Potatoes:
- 600 g small yellow potatoes
- 3 tbsps olive oil
- Garlic powder
- Salt & Ground black pepper
- Spring onion, chopped (2-3 tbsps)
Instructions to make to make Crispy Smashed Potatoes
- To boil the potatoes, first scrub them clean if dirty and rinse under running water. Remove and discard any nubby sprouting areas. Place the potatoes in a pot and cover with water (so they are all just about covered). Add a teaspoon of salt. Bring to a boil over medium heat and continue cooking until the potatoes are easily pierced through by a fork. It will take 20-30 minutes depending on the size of the potatoes. Drain and let them cool for a few minutes.
- Preheat the oven to 425F/215C and drizzle 1 tablespoon of the olive oil over a large, rimmed baking sheet. Brush the oil so it’s evenly distributed over the sheet.
- Evenly distribute the potatoes over the prepared baking sheet, and use a potato masher or a fork to gently smash each potato to a height of about ½ inch.
- Drizzle the remaining 2 tablespoons of olive oil over the smashed potatoes. Sprinkle the garlic powder, and a pinch of salt and pepper over the potatoes.
- Bake until the potatoes are nice and golden on the edges, about 25 to 30 minutes. Sprinkle them with chopped fresh spring onion, and serve hot.
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This isn't a total guide to fast and easy lunch dishes however its good food for thought. Hopefully this will obtain your creative juices streaming so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.
So that's going to wrap this up with this special food Recipe of Favorite Crispy Smashed Potatoes. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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