Indian Street Style Potato Chaat

retnopinansih90    October 28, 2022    Recipes    Comment   

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Indian Street Style Potato Chaat. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Indian Street Style Potato Chaat is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Indian Street Style Potato Chaat is something which I've loved my whole life.

Many things affect the quality of taste from Indian Street Style Potato Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Street Style Potato Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Indian Street Style Potato Chaat using 13 ingredients and 11 steps. Here is how you cook that.

If you love street food and have ever been to Delhi, Aloo tikki chaat is one thing you just can not miss. #mommasrecipes

Ingredients and spices that need to be Make ready to make Indian Street Style Potato Chaat:

1. 400 g Potatoes boiled peeled
2. 2 tbsp Cornflour heaped
3. to taste Salt
4. 100 g paneer chopped
5. 2 green chilli chopped
6. 1 inch ginger pc of ginger chopped
7. 2 Tbsp raisins/ kishmish
8. Red chilli powder
9. chaat masala powder
10. leaves coriander
11. 1/4 cup Green chutney
12. 1/4 cup tamarind chutney
13. 1 cup yogurt /dahi

Steps to make to make Indian Street Style Potato Chaat

1. Mash the boiled potatoes properly using a potato masher if you want to use a grater that is fine too. Make sure there are no lumps.
   Add cornflour to the mashed potatoes as well as salt to taste.
2. Now mix the dough well till cornflour is uniformly mixed. Keep the dough aside and make a filling for the tikki.
3. To make the filling heat up one tbsp oil in the pan, add chopped ginger and chopped coriander to it. Cook for a minute and add chopped green chilies.
4. Now add salt, chopped paneer and raisins. Cook for 4-5 minutes and keep this aside.
5. Now to make Aloo tikki, divide the dough into 5 equal parts. Grease the palm of your hand with a little bit of oil. flatten the dough and in the center place the spoonful of paneer filling.
6. Now close the dough and bring it back in the centre so that filling in enclosed in the patty/Tikki. Likewise, make all the aloo tikkis.
7. Now heat 4-5 tbsp oil in a pan, when the oil is heated through, turn the flame to low-medium and shallow fry the aloo tikki while pressing with a spatula from time to time till you get perfectly golden brown crispy aloo tikki.
8. Now to assemble them, you can serve tikki in a bowl or a plate.
9. First of all, add a big spoonful of yoghurt/curd mixed with salt. Place the tikki over it and drizzle some more curd.
10. Now top it with sweet tamarind chutney and spicy and tangy green chutney. Sprinkle chaat masala, red chilli powder and finally some sev. Garnish with fresh coriander leaves and serve the Aloo tikki chaat immediately.
11. Tag @appetizing.adventure on Instagram if you make this!

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So that is going to wrap this up for this special food Simple Way to Make Ultimate Indian Street Style Potato Chaat. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!