Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Beef Cobbler. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Beef Cobbler is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef Cobbler is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Beef Cobbler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Cobbler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Cobbler is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Beef Cobbler using 15 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Beef Cobbler:
- 500 g stewing beef and 500g beef mince
- You can use a kilo of either if you wish or left overs
- 6 carrots roughly chopped
- 5-6 onions roughly chopped
- 6 large potatoes roughly chopped
- 750 ml beef stock
- Salt and pepper
- Dash Worcestershire sauce
- For the cobbler/scone topping
- 340 g self raising flour
- Pinch salt
- 75 g butter
- 180 g grated cheddar cheese
- 225 ml milk
- Optional add some herbs
Steps to make to make Beef Cobbler
- Preheat oven to 150â°C/300â°F/Fan 130â°C/Gas Mark 2. Heat half the oil in a large frying or sauté pan. Season the flour with salt and pepper and toss the meat in the flour until lightly coated
- Fry the meat in several batches in the hot oil until well browned. Lift out each batch and put into a large ovenproof dish.
- Add the remaining oil to the frying or sauté pan and add the onion, garlic and carrots. Fry until lightly browned.
- Pour in the stock, tomato purée and Worcester sauce and stir well.
- Bring to the boil then add to the meat in the ovenproof dish. Stir everything together well. Cover and cook for 2 hours 30 minutes.
- To make the scone topping, sift the flour and salt into a bowl. Rub in the butter or margarine until the mixture resembles fine breadcrumbs.
- Stir in the cheese and sufficient milk to make a light dough.
- Roll out the dough to 1 cm thick on a lightly floured worktop. Cut the dough into 8 rounds.
- About half an hour before the end of the cooking time increase the oven temperature to 200â°C/400â°F/Fan 180â°C/Gas Mark 6. Stir the peas into the dish.
- Arrange the scones on top of the meat and brush with a little milk to glaze. Bake for 20 – 25 minutes until the scones are golden brown.
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So that's going to wrap it up with this special food Simple Way to Prepare Favorite Beef Cobbler. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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