Gujrati Masala Puri With Aloo Sabji

retnopinansih90    November 05, 2022    Recipes    Comment   

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Gujrati masala puri with aloo sabji. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gujrati masala puri with aloo sabji is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Gujrati masala puri with aloo sabji is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gujrati masala puri with aloo sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujrati masala puri with aloo sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujrati masala puri with aloo sabji is for2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujrati masala puri with aloo sabji estimated approx 1hr45min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gujrati masala puri with aloo sabji using 26 ingredients and 34 steps. Here is how you can achieve it.

#goldenapron2 gujarati dish is very tasty.they always use different kind of masala in their dish and use sweet in their food,today i prepared masala puri.potato sabji and raita of gujrat.

Ingredients and spices that need to be Prepare to make Gujrati masala puri with aloo sabji:

1. 500 g wheat flour
2. 3 tsp gram flour
3. 3 tsp carom seeds
4. 3 tsp turmeric powder
5. 2 tsp red chilli powder
6. 1 tsp chat masala
7. 1 tsp garam masala
8. 2 tsp dry mango powder
9. 2 tsp ginger powder
10. 2 tsp cumin powder
11. 2 tsp coriander powder
12. 2 tsp cumin seeds
13. 2 tsp black mustard seeds
14. 1 tsp asafoetida
15. 1 cup water
16. 3 tsp salt
17. 1/2 tsp dry chilli roast
18. 1 tsp green chilli
19. 1 tsp black salt
20. 2 tsp sugar
21. 400 g potatoes
22. 500 g white oil
23. 1 cucumber
24. 100 g curd
25. 1/4 tsp baking powder
26. 1 tomato

Steps to make to make Gujrati masala puri with aloo sabji

1. Masala puri:take wheat,gram flour salt.and oil in a bowl
2. Then add all the masala powder,carom seed,baking powder
3. Then,mix them together
4. Now.add water with the mixture
5. Next,knead the mix flour and make a dough
6. Then, put some more oil on the dough and knead
7. Then,make a soft dough
8. Keep it for 30 min
9. Make a log and cut into equal slices.
10. Now,roll each dough ball in to thin circle of about 2-3 inch diameter.
11. Then, put the circle in a plate.
12. Now,put pan with oil in gas.
13. Tempt oil in pan and put the circle in it,
14. Now,the circles are fry and float.
15. Flip them to the other side.
16. Fry until it cook completely,float and gets golden spots,
17. Aloo sabji:boil potato in cooker.
18. Then cut all of them.
19. Take tomato and green chilli.
20. Cut them into small pieces.
21. Then,put oil in pan.
22. Now add cumin seeds,mustard and carom seeds,asafoetida
23. Now,add potato and tomato in pan.
24. Saute them in pan with salt and green chilli.
25. Then,add turmeric,cumin,coriander.dry mango powder
26. Next,mix them and saute it with sugar.
27. Add some water in the masala mix vegetables.
28. Now,boil water in pan and ready the curry.
29. Raita:take cucumber and peel it.
30. Next,grate it and drain the water
31. Then,add the curd with cucumber.
32. Then,add roast cumin.coriander and dry chilli mix powder.
33. Next add black salt,chat masala and sugar for taste.
34. Lastly all of them present in a plate

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