Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Meat pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meat pie is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Meat pie is something that I have loved my entire life.
Many things affect the quality of taste from Meat pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Meat pie using 13 ingredients and 17 steps. Here is how you can achieve that.
This type of beautiful and delicious stuffed fried bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan, India, China, Korea and referred to by different names.
For example in Iran it’s called ‘ Kelane ‘ in Afghanestan is called ‘ Bolani, in India is called paratha, and yet , you can call these kinds of filled pastries or stuffed bread: pie or pan cake too.
It is baked in the oven or fried in the pan with meat or vegetable filling. The filling can be beef, lamb, pork or combination of meat with vegetables or just simply all vegetables. So the fillings might be differ from one house to the other house.
I have attached some photos from Iranian and Indian versions of this type of stuffed bread, pancake or pie.
Ingredients and spices that need to be Make ready to make Meat pie:
- 400 g all purpose flour
- 167 ml boiling water
- 140 ml warm water
- 2 g salt
- 27 ml vegetable oil
- Ingredients for filling
- 600 g ground beef
- 400 g potatoes, cooked and mashed
- 30 g soy sauce
- 1 tsp fresh ginger, grated
- 50 g fresh mint, finely chopped
- 1 tsp spices including: fennel, cinnamon, salt and chilli powder
- 50 g fresh spring onions, finely chopped
Instructions to make to make Meat pie
- Ingredients
- Mix flour with salt. Add boiling water to the flour and whisk it with a spatula. Then add warm water and knead the dough with hand. Rest the dough for half an hour.
After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours.
- After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours.
- Meanwhile, preparing the filling: In a large bowl, mix ground meat with mashed potatoes, chopped veggies, grated ginger, soy sauce and season with spices until combine well.
- After 2 hours, dust your hands and divide the dough into 8-10 pieces. Scoop 2 tbsp of beef filling. Dust your hand and give a ball shape to them.
- Now, place one of meat balls on the dough and slowly slowly seal the wrapper completely. Heat the oil in a pan and fry each side 3-4 minutes until golden brown.
- Serve these beautiful stuffed bread or pie with Sesame oil, soy sauce, or sweet chilli sauce.
- And these are other kind of stuffed bread
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This isn't a total
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