Pork Casserole

Pork Casserole

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pork Casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pork Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Pork Casserole is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pork Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pork Casserole using 12 ingredients and 2 steps. Here is how you cook that.

A delicious pork casserole ideal for the colder days

Ingredients and spices that need to be Prepare to make Pork Casserole:

  1. 400 g Pork meat chopped in cubes
  2. 2 Large Potatoes
  3. 50 g Peas
  4. Olive oil
  5. 1 Small onion
  6. 3 Garlic cloves
  7. Parsley
  8. Yellow food colourant
  9. 1 Meat stock cube
  10. Salt
  11. 20 cl White wine
  12. 40 cl Water

Instructions to make to make Pork Casserole

  1. 1: Place a medium sized cooking pot on the stove on medium to high heat and cover the base with olive oil.

    2: Add the pork pieces and fry for 5 minutes.

    3: In the meantime finely chop the garlic and onion and then add them to the pot.

    4: Continue frying until the pork has lost it´s redness on all sides.

    5: Add a pinch of salt to your own liking, a sprinkle of parsley and 1 tablespoon of yellow food colourant.
  2. 6: Add the peas, wine, water and stir so you mix everything well.

    7: Cut the potatoes in small cubes and add them too.

    8: Cover the pot and cook on medium heat for 60 minutes or until the water and wine has evaporated to half it´s original quantity.

    9: Enjoy…

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Pork Casserole. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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