Tuna Fish Cake Patties

retnopinansih90    November 04, 2022    Recipes    Comment   

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Tuna Fish Cake Patties. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tuna Fish Cake Patties is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Tuna Fish Cake Patties is something that I've loved my entire life.

Many things affect the quality of taste from Tuna Fish Cake Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Fish Cake Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Fish Cake Patties is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna Fish Cake Patties estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Tuna Fish Cake Patties using 15 ingredients and 6 steps. Here is how you can achieve that.

This is my standard tuna fish cake recipe, fresh with parsley, dill & lemon juice. I also have a curried tuna fish cake recipe available (see the first recipe I published), if you prefer something with more spice.
I enjoy eating these with a nice fresh salad, or as burger patties in a bun!
These are also fab for baby weaning. :)

#tuna #tunafishcake #fishcake #healthy #blw #babyweaning #babyledweaning #newyearnewyou #onerecipeonetree #lunch #lowcaloriemeals

Ingredients and spices that need to be Take to make Tuna Fish Cake Patties:

1. For the patties:
2. 1 tin tuna in spring water, water drained (112g),
3. 1 baking potato, peeled and cooked until fork tender, (220g),
4. 2 spring onions, finely chopped,
5. 1 tbsp light mayonnaise,
6. 1/4 tsp garlic granules,
7. 1 pinch red chilli flakes,
8. 1 pinch dried parsley,
9. 1 pinch dry dill,
10. 1 tbsp fresh lemon juice,
11. Salt and pepper to season,
12. For the breadcrumb coating:
13. 2 tbsp white bread crumbs,
14. 2 tbsp panko bread crumbs,
15. Cooking oil spray such as Frylight

Instructions to make to make Tuna Fish Cake Patties

1. In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
2. Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
3. Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
4. Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
5. Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
6. Serve up and enjoy! :)

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